The Post Family Farms Difference
100% Natural & Grass-Fed/Finished: Our cattle are raised on natural pastures, free from GMOs, hormones, antibiotics, and pesticides.
Sustainable & Ethical Practices: We prioritize animal welfare and employ regenerative farming methods that enrich the soil and protect the environment.
Superior Flavor & Nutrition: Our natural rearing process results in beef that is not only exceptionally delicious but also higher in Omega-3 fatty acids, CLA, and essential vitamins.
Family Owned & Operated: When you choose Post Family Farms, you're supporting a multi-generational family dedicated to quality and tradition.
Direct from Our Farm to Your Door: We ensure the freshest possible product with convenient delivery options.
Our Natural Beef Selection
Explore our diverse range of premium Black Angus beef cuts, crafted to inspire your culinary adventures. From everyday meals to special occasions, Post Family Farms offers everything you need for a truly authentic farm-to-fork experience.
Steaks & Roasts:
- Ribeye: Richly marbled and incredibly tender, perfect for grilling.
- New York Strip: A classic cut, known for its robust flavor and firm texture.
- Tenderloin/Filet Mignon: The most tender cut, ideal for elegant dinners.
- Sirloin: Versatile and flavorful, great for various cooking methods.
- Chuck Roast: Perfect for slow cooking, yielding tender, shreddable meat.
- Rump Roast: Lean and flavorful, excellent for roasting or braising.
- Brisket: A BBQ favorite, ideal for low and slow cooking to achieve ultimate tenderness.
Ground Beef & Specialty Cuts:
- Ground Beef: Our versatile Black Angus ground beef, perfect for burgers, tacos, and casseroles. Available in various lean-to-fat ratios.
- Stew Meat: Pre-cut chunks of tender beef, ready for your favorite stews and goulash.
- Short Ribs: Rich, flavorful, and incredibly tender when slow-cooked.
Beyond the Conventional: Nose-to-Tail Goodness
At Post Family Farms, we believe in utilizing the entire animal, honoring its life and providing you with nutrient-rich products that often go overlooked.
- Beef Knuckles: Excellent for making deeply flavored bone broth or stock, rich in collagen and minerals.
- Marrow Bones: Prized for their rich, buttery marrow – a delicacy and a nutrient powerhouse, great roasted or in broths.
- Beef Neck Bones: Ideal for slow-cooked dishes, imparting incredible depth of flavor to soups, stews, and broths.
- Beef Suet: Pure, rendered beef fat, perfect for traditional baking (like puddings and pastry), frying, or making tallow for cooking. A clean, healthy fat source.
Current Products and Price List
| Ground Beef | $10/lb |
|---|---|
| Brisket | $11/lb |
| Short Ribs | $10.50/lb |
| Stew Beef | $10/lb |
| Chuck Steak | $12/lb |
| Boneless Chuck Roast | $12/lb |
| Top Sirloin Steaks (boneless) | $20/lb |
| Minute Steaks (Philly Steaks) | $15/lb |
| Porterhouse | $25/lb |
| New York Strip | $23/lb |
| T-Bone | $21/lb |
| Tenderloin Steaks (Filet Mignon) | $29/lb |
| London Broil | $15/lb |
| Top Round Roast | $10/lb |
| Bottom Round Roast | $10/lb |
| Eye Round Roast | $10.50/lb |
| Eye Round Steak | $17/lb |
| Sirloin Tips | $16.lb |
| Osso Bucco | $12.50/lb |
| Oxtail | $10/lb |
| Flank | $23/lb |
| Hanger Steak | $31/lb |
| Denver Steaks | $24/lb |
| Flat Iron | $22/lb |
| Chuck Roast | $23/lb |
| Skirt Steak | $19/lb |
| Rib Eye Steaks | $27/lb |
| Hamburger Patties | $11/lb |
| Marrow Bones | $3/lb |
Ready to Taste the Difference?
Experience the unparalleled quality of Post Family Farms organic beef. We deliver wholesome goodness directly to your home!
